Abstract: In this paper,aloe concentrate juice,aloe juice and beverage were prepared. The amounts of VC,total acid,total sugar and protein etc. in them were determinated and compared. The effects of preparation conditions on nutritional ingredients were investigated. By the analysis and comparison of nutritional ingredients,storage time and transportation cost etc.,it is thought that the concentrate juice from aloe has a better market prospect as healthier drink.

Key words: aloe concentrate juice, aloe juice, beverage nutritional ingredients