FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (1): 72-74.
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RONG Yu-Shan, LIU Huang, GAO Ying, XU Fu-Hai
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Abstract: this paper studies the optimization and production process of milk power for middle and aged people. The result of nutrive functions is cleared :the product has adual purpose of nutrition and nutraceutical effects
Key words: Milk power, Composition production, Puocess
RONG Yu-Shan, LIU Huang, GAO Ying, XU Fu-Hai. [J]. FOOD SCIENCE, 2000, 21(1): 72-74.
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