FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (1): 72-74.

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 RONG  Yu-Shan, LIU  Huang, GAO  Ying, XU  Fu-Hai   

  • Online:2000-01-15 Published:2011-11-25

Abstract: this paper studies the optimization and production process of milk power for middle and aged people. The result of nutrive functions is cleared :the product has adual purpose of nutrition and nutraceutical effects

Key words: Milk power, Composition production, Puocess