FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (2): 21-23.
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ZHOU Ai-Mei, LI Yan, LIU Xin, CHEN Yong-Quan
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Abstract: The article studied the antioxidative effect of thiodipropinic acid (TDPA) which is not yet listed in the hygienic standards as food additives for oil in our country (GB2760- 1996) .The antioxidative effects of TDPA,BHA .BHT .TBHQ and DLTP were separately compared with each other and the synergistic effects of TDPA. The results showed that TDPA was a highly effective antioxidant It has a high potential value of application.
Key words: Thiodipropinic acid Oxidation of oil and fat Antioxidant
ZHOU Ai-Mei, LI Yan, LIU Xin, CHEN Yong-Quan. Studies on Antioxidative Effect of Thiodipropinic Acid on Edibel Oli and Fat[J]. FOOD SCIENCE, 2000, 21(2): 21-23.
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