FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (2): 41-43.
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ZHAO Yu-Sheng, WANG Yun-Xia
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Published:
Abstract: The drying rate was found halling non uniformly in the hawthorn dehydration process under different conditions. The effects of several variables on drying rate were analysed and the process machanism was investigated in principle.
Key words: Hawthorn Falling rate period Drying machanism
ZHAO Yu-Sheng, WANG Yun-Xia. Study on heated Air Drying Technology of Hawthorn[J]. FOOD SCIENCE, 2000, 21(2): 41-43.
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