FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (12): 125-128.
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ZHOU Ru-Jin, NING Zheng-Xiang, SONG Xian-Liang
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Abstract: The processes coupling is an operation that combines any two operation units or processes among the heat, mass and momentum transport and reaction, etc. Some process couplings in food engineering and bioengineering, such as reaction-reaction, reaction-mass transport,and mass transport-mass transport were reviewed.Then its prospects in research were forecasted.
Key words: Food engineering , Bioengineering , Processes coupling
ZHOU Ru-Jin, NING Zheng-Xiang, SONG Xian-Liang. Review on Processes Couplings in Food Engineering and Bioengineering[J]. FOOD SCIENCE, 2002, 23(12): 125-128.
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