FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (5): 8-11.

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Perspective Study on Fumctional Properfies of Lycopene

 LI  Lin, WU  Yong-Xian, ZENG  Fan-Kun   

  • Online:2000-05-15 Published:2011-11-30

Abstract: This articte was a perspective study on lycopene’s natural occurrence, stability, extraction bioavailability and distribution in biological fluids and tissues provide some theoeftcal bases for the development and application of lycopene.

Key words: Lycopene Natural pigment Functional compound