FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (5): 8-11.
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LI Lin, WU Yong-Xian, ZENG Fan-Kun
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Abstract: This articte was a perspective study on lycopene’s natural occurrence, stability, extraction bioavailability and distribution in biological fluids and tissues provide some theoeftcal bases for the development and application of lycopene.
Key words: Lycopene Natural pigment Functional compound
LI Lin, WU Yong-Xian, ZENG Fan-Kun. Perspective Study on Fumctional Properfies of Lycopene[J]. FOOD SCIENCE, 2000, 21(5): 8-11.
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