FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (8): 6-8.
Next Articles
CHEN Yan, NI Yuan-Ying, CAI Tong-Yi
Online:
Published:
Abstract: Ginger essential oils and ginger oleoresins are two main products from deep processing of ginger. Both have high application value and development potentials in food industry. Their compostion, property, function, extraction and applying property were summarized in this paper.
Key words: Ginger essential oil Ginger oleoresins Gingerols Deep processing
CHEN Yan, NI Yuan-Ying, CAI Tong-Yi. Extraction Study on Ginger Essential Oils and Oleoresins[J]. FOOD SCIENCE, 2000, 21(8): 6-8.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2000/V21/I8/6