FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (9): 12-14.
Previous Articles Next Articles
QIU Shu-Yi
Online:
Published:
Abstract: The partition behavior of α-amylase in aqueous two-phase systems was investigated.The effects of the weights and concentrations of polyethylene glycol,pH,the concentrations of NaCl and enzyme concentration on the partition coefficient K were studied.
Key words: Aqueous two-phase Partition &alpha, -amylase PEG Phosphate;
QIU Shu-Yi. Studies on Partitioning and Purification of α-Amylase in Aqueous Two-Phase Sytems[J]. FOOD SCIENCE, 2000, 21(9): 12-14.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2000/V21/I9/12