FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (7): 22-24.
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WANG Sui, LIU Fang
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Abstract: Highly active dietary fibre additive,which was prepared from corn bran,contained 12.69% soluble fibre,44.81 % hemicellulose, 13.05% cellulose and 7.04% lignin. Its expansivity and water holding capacity were 6.5ml/g and 620% respectively The preparation procedure chemical composition, physiochemical property. and its application in food were elucidated.
Key words: Corn bran High activity Dietary fibre Food
WANG Sui, LIU Fang. Studies on the Preparation, Property and Application of Highly Active Dietary Fibre from Corn Bran(HAFC)[J]. FOOD SCIENCE, 2000, 21(7): 22-24.
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