Abstract: To revising the hygienic standard 44 samples of fresh cream cake were examined.With regard to the specific selling conditions and the test results the proposaled standards of acidity value peroxidity value,colony forming unit and mould count were put forward.Besides the yeast count was suggested as one of the hygienic standard for GB7099 too Hence a legal reference tbr hygienic inspection and control standards fresh cream cake quality could be provided from the research.

Key words: Fresh cream cake Hygienic standard Yeast count