FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (7): 60-64.
Previous Articles Next Articles
PENG Guang-Yi, ZHANG Li-Fang, GUO Jian-Yu
Online:
Published:
PENG Guang-Yi, ZHANG Li-Fang, GUO Jian-Yu. [J]. FOOD SCIENCE, 2000, 21(7): 60-64.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2000/V21/I7/60
