FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (10): 66-67.
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LI Chong-Gao, HUANG Jian-Chu, LI Xiong-Fei
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Abstract: This paper studied the processing technology, operating rules and product standard of egg biscuit or coconut biscuit or sesame egg-yolk biscuit wade of special wheat flour, sugar,egg,coconut-sesame etc.
Key words: Egg Coconut Sesame egg-yolk biscuit Processing technology Operating rules
LI Chong-Gao, HUANG Jian-Chu, LI Xiong-Fei. Processing Technology on Whipped Egg Biscait[J]. FOOD SCIENCE, 2000, 21(10): 66-67.
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