Abstract: Persimmon is a kind of traditional food in China,which has a long history.Its fruit has many kinds of nutritional ingredients, good for human healthed.With modern food proessing technology persimmon fruit was processed into pudding form,which not only retained nutrients of persimmon,but also had a good appearance and a good taste.Persimmon pudding is a kind of convenient healthy food ,and it can be stored for a long time.That technology is a general guidance for common fruits and vegetables product processing.

Key words: Persimmon pudding Fruits and vegetables Product Proessing technology