FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (1): 49-50.doi: 10.7506/spkx1002-6630-199901018
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ZHU Lei, Niu-Fu-Xiang, ZHANG Hui-Yun, Xu-Fei
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ZHU Lei, Niu-Fu-Xiang, ZHANG Hui-Yun, Xu-Fei. [J]. FOOD SCIENCE, 1999, 20(1): 49-50.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-199901018
https://www.spkx.net.cn/EN/Y1999/V20/I1/49
