FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (2): 15-17.
Previous Articles Next Articles
WU Zheng-Qi, Li-Dong-Sheng, Shi-Yong, Ling-Xiu-Ju
Online:
Published:
WU Zheng-Qi, Li-Dong-Sheng, Shi-Yong, Ling-Xiu-Ju. [J]. FOOD SCIENCE, 1999, 20(2): 15-17.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1999/V20/I2/15
