FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (10): 99-101.
Previous Articles Next Articles
WU Jun, XIE Bi-Jun, XIONG Han-Guo, LI Li
Online:
Published:
Abstract: The super-micronized starch was prepared by High-speed Jet Mill associated with Ball Mill. The result shows that the efficient diameter of the super-micronized starch is 3.126μm and its crystallinity is reduced from 38.7 % to 17.1%. After plasticised by glycerol, its crystallinity becomes 9.3%. In this way, the mechanical property of starch is improved and it can be applied to food package film. The content of starch in the film reaches 55%, and the water resistance and oil durance of the film are excellent. Its biodegradable rate is 67% in the soil after 120 days.
Key words: Super-micronized Starch , Biodegradable , Package Film
WU Jun, XIE Bi-Jun, XIONG Han-Guo, LI Li. The Application of Super-micronized Starch to Biodegradable Food Package Film[J]. FOOD SCIENCE, 2002, 23(10): 99-101.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2002/V23/I10/99