FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 143-154.

Previous Articles     Next Articles

The Processing of Millet Convenience Food

 LIU  Yu-De   

  • Online:2000-12-15 Published:2011-12-05

Abstract: This article made use of the specific composition of the millets abundantin vitamins and mineral substances, enriched with some highly nutrient ingredients and tinally processed into convenience food for consumption.

Key words: millet convenience food processi