FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (12): 143-154.
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LIU Yu-De
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Abstract: This article made use of the specific composition of the millets abundantin vitamins and mineral substances, enriched with some highly nutrient ingredients and tinally processed into convenience food for consumption.
Key words: millet convenience food processi
LIU Yu-De. The Processing of Millet Convenience Food[J]. FOOD SCIENCE, 2000, 21(12): 143-154.
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