Study on Computer Automatic Control of Food Cold Storage

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HUANG Jian1，CHEN Yan1，QUAN Jing-jing1，ZHANG Chun-dan1，LI Ye1，QIU Di-hong1，TANG Hai-qing1，. Isolation and Identification of Cultivable Microorganisms in Bottled Crab Paste and Salted Mudsnail [J]. FOOD SCIENCE, 2011, 32(5 ): 217-220.

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DAN Xiao-rong1，LI Dong-gang1，LU Xiao-li2. Optimization of Processing Parameters for Butter Hotpot Seasoning [J]. FOOD SCIENCE, 2010, 31(22): 211-215.

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XIE Yan-yun，ZHANG Ming-ming，DENG Ying-yan，SUN Yuan-ming，LIU Chun-hong*. Determination of Sulfur Dioxide in Preserved Fruits Using Auto-Kjeldahl s Apparatus Combined with Automatic Potentiometric Titrator [J]. FOOD SCIENCE, 2010, 31(14): 225-228.

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LI Wen-sheng，FENH Xiao-yuan*，WANG Bao-gang，GUO Zhen-zhong，YANG Jun-jun，ZHANG Chang-song. Study on Determination of Titratable Acidity in Fruits Using Automatic Potentiometric Titrator [J]. FOOD SCIENCE, 2009, 30(4): 247-249.

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ZHOU Xiao-yan1，CHEN jian1，TANG Jian-hua1，LIU Xiao-yong2. Orthogonal Array Design for Optimizing Oil-stirring Technique Using Automatic Stirrer [J]. FOOD SCIENCE, 2009, 30(14 ): 110-113.

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ZHANG Nan, ZHOU Guang-Hong, LI Ye-Guo, XU Xing-Lian, CHENG Wen-Xin, YUE Xin-Ye. Study on Prediction Model of Lean Meat Percentage of Pig Carcasses with Destron PG-100 Grading Probes and Manual Grading Skill [J]. FOOD SCIENCE, 2006, 27(9): 58-62.

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JIA Yuan, TANG Xiao-Yan, JI Chang-Ying. The RGB Color Characteristics of Beef [J]. FOOD SCIENCE, 2004, 25(7): 86-89.

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CAO Yu-Hua, CHEN Xu-Xin, YU Mei. Design of the Transmission System of a Small-scale Automatic Food Ice Maker [J]. FOOD SCIENCE, 2004, 25(10): 284-286.

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HU Dong-Sheng. Rapid Determination of Phosphorus in Ca3（PO4）2 or CaHPO4 [J]. FOOD SCIENCE, 2001, 22(1): 70-71.

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WANG Xiao-Guang, ZHANG Yan-Min, WANG Lin. [J]. FOOD SCIENCE, 1998, 19(11): 53-56.

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