FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (9): 30-31.
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MAO Jian-Wei, CUI Yan-Li
Online:
Published:
Abstract: The preparation properties and utilizations of sodium glycine carbonate as food ingredient were reported.
Key words: Sodium glycine Carbonate Preparation Additive
MAO Jian-Wei, CUI Yan-Li. [J]. FOOD SCIENCE, 1999, 20(9): 30-31.
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