FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (9): 42-44.
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HUANG Ze-Yuan, XU Qun-Ying
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Published:
Abstract: This paper studies microencapsulation of cream essence by spray drying explores technological parametersand selects wall materials for microencapsulation.
Key words: Microencapsulation essence of cream spray drying
HUANG Ze-Yuan, XU Qun-Ying. [J]. FOOD SCIENCE, 1999, 20(9): 42-44.
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