Effects of Chilling Injury to Honey Dew Fruits on Membrane Lipid Peroxidation and Osmotic Constituents Adjustment

Abstract

Abstract: Membrane lipid peroxidation,activity of SOD and POD,proline,soluble protein and soluble sugar chilling injuries of Honey Dew fruits at temperatures(2℃,4℃,7℃)and un-chilling injury temperature(9℃)respectively were studied.The results showed that with the decrease of temperature,the activity of SOD and POD decreases .But under chilling injury temperature POD activity appears the peak value in 7day and MDA increases sharply in 21day,and Pro content becomes higher at the beginning of stressing but lower later on.The ehiiling injury temperature has the same effect on soluble protein and soluble sugar:the lower the temperature,the higher the contents of them.

Key words: Cucumis melo L, protective enzyme, chilling injury, MDA, osmotic adjustment

LIU Fang, CHEN Nian-Lai, LI Zhong-Fang, LI Xi-E. Effects of Chilling Injury to Honey Dew Fruits on Membrane Lipid Peroxidation and Osmotic Constituents Adjustment[J]. FOOD SCIENCE, 2007, 28(5): 339-343.

[1]	ZHANG Meng, CAO Tingting, CHENG Ziwei, JIN Wenyuan, JIN Peng, ZHENG Yonghua. Effect of High Relative Humidity Storage on Chilling Injury and Antioxidant Activity of Green Pepper Fruits [J]. FOOD SCIENCE, 2021, 42(3): 243-250.
[2]	YOU Yuming, TANG Jie, ZHANG Meixia, WANG Daping, LU Hongjia. 24-Epibrassinolide Alleviates Chilling Injury in Baby Ginger Rhizome by Regulating Active Oxygen and Phenolic Metabolism [J]. FOOD SCIENCE, 2021, 42(3): 273-280.
[3]	FU Anzhen, ZUO Jinhua, WANG Qing, GAO Lipu, MA Lili, BAI Chunmei, YAN Zhicheng, MU Jianlou. Effect of Methyl Jasmonate Treatment on Chilling Injury-Related Physiological Factors and Nutritional Quality of Postharvest Green Bell Peppers [J]. FOOD SCIENCE, 2021, 42(15): 213-219.
[4]	WANG Yi, HOU Yuanyuan, MA Yuqing, ZHU Xuan, ZHENG Yonghua, JIN Peng. Effect of Glycine Betaine Treatment on Chilling Injury and Ascorbic Acid-Glutathione Cycle Metabolism in Peach Fruit [J]. FOOD SCIENCE, 2021, 42(13): 158-165.
[5]	LI Yaling, CUI Kuanbo, SHI Ling, ZHU Zhaoshuai, LI Ling, LIU Yan, ZHU Xuan. Effect of Near Freezing Temperature Storage on Chilling Injury and Active Oxygen Metabolism of Apricot Fruit [J]. FOOD SCIENCE, 2020, 41(7): 177-183.
[6]	ZHANG Miao, JIANG Yu, TANG Jing, JIN Peng, ZHENG Yonghua. Effects of Cold Shock Combined with Glycine Betaine Treatment on Chilling Injury and Energy Metabolism of Zucchini [J]. FOOD SCIENCE, 2020, 41(7): 184-190.
[7]	LIU Yao, ZHENG Qiuli, ZUO Jinhua, GAO Lipu, LIU Jing, SHI Junyan, LI Miao, WANG Qing. Effect of Methyl Jasmonate Treatment Combined with Low Temperature Conditioning on the Quality and Physiology of Postharvest Hot Pepper [J]. FOOD SCIENCE, 2020, 41(3): 178-184.
[8]	QU Wei, GAO Meng, RAN Bian, LI Huan, SHU Xueyao, RAO Jingping. Effect of Tree-Hanging Pre-storage on Postharvest Storability and Cold Sensitivity of ‘Xuxiang’ Kiwifruits [J]. FOOD SCIENCE, 2020, 41(23): 197-204.
[9]	ZHANG Zhurun, ZHANG Ruijie, ZHAO Jin, ZHU Xuan. Effect of 24-Epibrassinolide on Cold Resistance and Soluble Sugar Content in Apricots during Postharvest Storage [J]. FOOD SCIENCE, 2019, 40(7): 198-203.
[10]	LI Yaoyao, CAO Maomao, WANG Xiaolu, SU Jinlong, GAO Hui. Effect of Exogenous p-Coumaric Acid on Phenylpropanoid Metabolism and Antioxidant Capacity of Postharvest Peach Fruit [J]. FOOD SCIENCE, 2019, 40(23): 227-232.
[11]	SHEN Penghui, FAN Shikun, ZHAO Mouming, ZHOU Feibai. Influence of Oxidation on Soy Protein Structure, Emulsion Stability and Lipid Digestion [J]. FOOD SCIENCE, 2019, 40(14): 7-14.
[12]	LING Chen, XIE Bing, HONG Yujie, WANG Li, JIN Peng, ZHENG Yonghua. Effects of Exogenous Calcium and Calmodulin Antagonist Treatments on Chilling Tolerance of Cold-Stored Peach Fruit [J]. FOOD SCIENCE, 2019, 40(1): 240-248.
[13]	AN Ruili, WANG Bin, WEI Changqing, DU Hongfeng, TANG Fengxian, SHAN Chunhui. Effect of Storage Temperature on Chilling Injury and Quality of Jiashi Melon [J]. FOOD SCIENCE, 2018, 39(9): 196-201.
[14]	KONG Xiangjia, REN Siqi, LIN Hetong, LI Ni, LIN Yixiong, ZHUO Siqi. Characteristics of Cell Wall Metabolism of Harvested Chinese Olive Fruits with Different Maturities in Response to Chilling Injury During Cold Storage [J]. FOOD SCIENCE, 2018, 39(3): 229-235.
[15]	CHEN Shenru, WEI Peixiao, YE Yanjun, CHEN Jun, WENG Wuyin. Preparation of Peptides Derived from Enzymatic Hydrolysate of Abalone Viscera and Their Inhibitory Effect on MDA-MB-231 Human Breast Cancer Cells [J]. FOOD SCIENCE, 2018, 39(23): 120-125.

Effects of Chilling Injury to Honey Dew Fruits on Membrane Lipid Peroxidation and Osmotic Constituents Adjustment

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments