FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (3): 18-21.
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Li-Li-Te, Li-Xiu-Qu, Xue-Wen-Tong
Online:
Published:
Abstract: The increasing of resistance and the electrochemistry hinder dewatering in electroosmosis.The elecroos motic dewatering rate can be improved by the short-circriting of electrodes、the alternative current、the combination with mechanical dewatering. the multi-stage electrode or the adding ofdepolarization.
Key words: Electroosmosis, Dewatering
Li-Li-Te, Li-Xiu-Qu, Xue-Wen-Tong. [J]. FOOD SCIENCE, 1999, 20(3): 18-21.
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