FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (3): 18-21.

Previous Articles     Next Articles

   Li-Li-Te,   Li-Xiu-Qu,   Xue-Wen-Tong   

  • Online:1999-03-15 Published:2011-12-08

Abstract: The increasing of resistance and the electrochemistry hinder dewatering in electroosmosis.The elecroos motic dewatering rate can be improved by the short-circriting of electrodes、the alternative current、the combination with mechanical dewatering. the multi-stage electrode or the adding ofdepolarization.

Key words: Electroosmosis, Dewatering