FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (3): 40-42.
Previous Articles Next Articles
Wu-Xiang, Lin-Zao-Xiang, Zheng-Bo-Zhou
Online:
Published:
Wu-Xiang, Lin-Zao-Xiang, Zheng-Bo-Zhou. [J]. FOOD SCIENCE, 1999, 20(3): 40-42.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1999/V20/I3/40
