FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (2): 17-18.
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WANG Jun, YU Qing-Cang
Online:
Published:
Abstract: The mass transfer model of hot - air drying on onion is deduced from based on the expermintal results. The moisture diffusion coefficient was obtained by minimizing the sum of squared deviations between the predicted and observed drying results.
Key words: Onion Model Moisture diffusion coefficient
WANG Jun, YU Qing-Cang. [J]. FOOD SCIENCE, 1998, 19(2): 17-18.
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