FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (2): 21-24.
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LI Wei-Qi, LI Tao-Sheng, WU Xue-Chang
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Abstract: The most rational mediun composition for Aureobasidiun pullulans stain A45 was determined by orthogomal test(g/L): glucose 50, yeast ointement 0. 3, (NH4)2SO4 0. 3, K2HPO42.0, MgSO4·5H2O 0. 2. and the best fermenation condition was determined. The result of fermention was as follows(g/L): pullulan 34. 6, biomass 16. 7, residual sugar 8. 8. The kinetic curves of fermention process for strain A45 were made.
Key words: pullulan Biomass. Fermentation
LI Wei-Qi, LI Tao-Sheng, WU Xue-Chang. [J]. FOOD SCIENCE, 1998, 19(2): 21-24.
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