FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (3): 12-15.
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WANG He-Lan, SU Yue-Hong, GE Xin-Shi
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Abstract: The dynamic drying characteristics of ginger and garlic are experimentally studied by using a heat pump drier. The dynamic drying - curve and drying - rate - curve as well as their simulation equations are obtained. The effect of operating condition on drying characteristics is discussed. The results show that the usual temperature heat pump drying is suitable for ginger and garlic.
Key words: Head pump Drying dynamic charateristics Ginger Garlic
WANG He-Lan, SU Yue-Hong, GE Xin-Shi. [J]. FOOD SCIENCE, 1998, 19(3): 12-15.
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