FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (5): 40-42.
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MA Qun-Fei, LIN Sheng-Qing, FU Wu-Sheng, ZHANG Rong-Biao, HE Guan-Zhi, ZHENG Jia-Wu, CHENG Xing-Wang
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MA Qun-Fei, LIN Sheng-Qing, FU Wu-Sheng, ZHANG Rong-Biao, HE Guan-Zhi, ZHENG Jia-Wu, CHENG Xing-Wang. [J]. FOOD SCIENCE, 1998, 19(5): 40-42.
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