FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (5): 54-56.
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FAN Jian, CHEN Zong-Dao, HUANG Qian-Mei
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Abstract: Swellability of lump and powder sea cucumber squid bovine tendon and abdomasum in three solu-tions with different pH were compared.The results indicated the swellability of powder samples was larger than that of lump samples, which refutea the theory of semi- permeable surface membrane water absorption.
Key words: Dry animal meterial Swelling mechanism Swellability
FAN Jian, CHEN Zong-Dao, HUANG Qian-Mei. [J]. FOOD SCIENCE, 1998, 19(5): 54-56.
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