FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (5): 54-56.

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 FAN  Jian, CHEN  Zong-Dao, HUANG  Qian-Mei   

  • Online:1998-05-15 Published:2011-12-12

Abstract: Swellability of lump and powder sea cucumber squid bovine tendon and abdomasum in three solu-tions with different pH were compared.The results indicated the swellability of powder samples was larger than that of lump samples, which refutea the theory of semi- permeable surface membrane water absorption.

Key words: Dry animal meterial Swelling mechanism Swellability