FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (6): 34-36.
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XIONG De-Xin, LI Jian-Qiu, XU Dian-Xia, SHENG Zhi-Yong
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Abstract: Some oligoasecharides are naturally indigestible carbohydrates. In vitro they can stimulate selectively the growth Of species of bififobacterium, a genus of bacteria beneficial to health. Selective stimulation of three oligosaccharides were tested. The results show that oligoglucosan-mannosans and oligo-isomaltotriose have the strongest activity to stimulate selectively bifidobacterium spp, and lactulos is weaker, for it only stimultate growth of b. infantis.
Key words: Oligosaceharides Bifidobacteria Selective stimultion
XIONG De-Xin, LI Jian-Qiu, XU Dian-Xia, SHENG Zhi-Yong. [J]. FOOD SCIENCE, 1998, 19(6): 34-36.
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