FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (7): 40-42.
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LI Guang-Shui, XIAO Ling
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Abstract: Microcapsule of menthol and modify starch was studied. The results of experiments indicated that menthol content in microcapsule was about 21. 6%.
Key words: Menthol Modify starch Microcapsule
LI Guang-Shui, XIAO Ling. [J]. FOOD SCIENCE, 1998, 19(7): 40-42.
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