FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (8): 316-318.
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XUE Sheng-Ping, HU Shu-Ying, ZHANG Xiang-Xiang, ZHANG Hong, WANG Li-Qiao, ZHANG Qiu-Hong
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Abstract: The Fourth international Symposium on the role of Soy in preventing and treating chronic disease was introducedbriefly. The function of soy product and isoflavone on the control of adult disease such as osteoporosis.
Key words: Soy products International symposium , Chronic disease control , Isoflavone Osteoporoosis
XUE Sheng-Ping, HU Shu-Ying, ZHANG Xiang-Xiang, ZHANG Hong, WANG Li-Qiao, ZHANG Qiu-Hong. [J]. FOOD SCIENCE, 2002, 23(8): 316-318.
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