FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (9): 46-47.
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JIA Dong-Ying, GENG Lei, YAO Kai
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Abstract: Four approaches were used to extract flavonoids from the Stems and Shells of Fagopyrum tatarium and a good one was found in this study, Quality analysis of extracted material showed that rutin is the main component of flavonoids.
Key words: Fagopyrum tatarium Extraction Flavonoids Rutin
JIA Dong-Ying, GENG Lei, YAO Kai. [J]. FOOD SCIENCE, 1998, 19(9): 46-47.
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