FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (9): 46-47.

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 JIA  Dong-Ying, GENG  Lei, YAO  Kai   

  • Online:1998-09-15 Published:2011-12-12

Abstract: Four approaches were used to extract flavonoids from the Stems and Shells of Fagopyrum tatarium and a good one was found in this study, Quality analysis of extracted material showed that rutin is the main component of flavonoids.

Key words: Fagopyrum tatarium Extraction Flavonoids Rutin