FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (10): 17-21.
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WANG Qiang, ZHAN Zhi-Lan
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Abstract: There are rich polysaccharide, amino acid and Germanium in bamboo juice. Experimental results show that bamboo juice has activities of scavenging ·OH free radical and inhibition to lipid peroxidation of rat liver. homogente. The pharmaceutical mechanism of bamboo juice was therefore analysed. After removing protein and polyphenols, natural bamboo juice drink was prepared, this means a new path of developing and using natural resources of bamboo.
Key words: Bamboo juice, Anti-peroxidation, Bamboo juice drink
WANG Qiang, ZHAN Zhi-Lan. [J]. FOOD SCIENCE, 1998, 19(10): 17-21.
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