FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (10): 26-29.

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Extracting L-Hydroxyproline and L-Proline form Gelatin

 SHI  Qiang, SANG  Li-Hong, WANG  Zai-Zhen   

  • Online:1998-10-15 Published:2011-12-13

Abstract: The extraction Of L-hydroxypforine (L-HP) and L-proline (L-P) from gelatin has been studied. The hydrolysis of collagen with L-HP as the purpose amino acid was examined. Imino acid was extracted from hydrolysate by means of the invertibiliyty of indno arid nitrosylation and L-HP and L-P were separated by chromatography using D61 cation exchange resin. The purified L-HP and L-P were crystal and the yields were 4. 5% and 4% respctively.

Key words: Gelatin, Extract, L-hydroxyproline, L-proline