FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (2): 49-52.

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Mycoflora in Bottled Natural Water

 MA  Qun-Fei, WANG  Rong, LI  Jie   

  • Online:1997-02-15 Published:2011-12-15

Abstract:  A study on mod population in mineral water was carried out. Colony counts of sampleswire detemined on rose-bangel agar plates incubated at 27℃ - 7166 strains was isolated and identified. Cephalosporium. Aspergillus and Cladosporium were these genus found most frequentiy in both tyPe of samples, and others of 24 genus were isolated less frequently. Although these mold has sometimes been isolated from polluted springs, but products were usually polluted with mold from the filling-bottle process.

Key words: Mold Flora Bottled mineral water