FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (9): 31-33.
Previous Articles Next Articles
Di-Rui-Wen, LI Yan-Qun, SHE Shi-Wang
Online:
Published:
Abstract: A kind of drink of corn peptide was preduced from corn gluten meal (CGM), hydrolyzed with an alkaline protease from B. Licheni formis 2709. The technological process and main points were studied.The results showed that a kind of drink which looks and tasts gnd can be made if the hydrolytic conditions were controlled correctly.
Key words: Corn gluten meal (CGM) Protein Drink Peptide
Di-Rui-Wen, LI Yan-Qun, SHE Shi-Wang. [J]. FOOD SCIENCE, 1997, 18(9): 31-33.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1997/V18/I9/31
