FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (7): 13-18.
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SHI An-Hui, Liu-Shu-Jun, Xiao-Hai-Jie
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Abstract: This paper sums up the present microorganisms of dehydrating cellul0se in 0ur and f0relgn ocuntries and introduces the applied technique of solid production of cellulase. the methed of assaying enzyme activity and the application of cellulase in food industry
Key words: Cellulose Solid production Food industry
SHI An-Hui, Liu-Shu-Jun, Xiao-Hai-Jie. [J]. FOOD SCIENCE, 1997, 18(7): 13-18.
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