FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (6): 54-57.
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Huang-Lei, JIA Zhen-Zhen, Zhao-Yao, Sha-Yi-Mei
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Abstract: Studging the slimming effect of a kind of weight-control food esp by means of they fat measured by Bioelectrical Impedance Analysis (BIA).Evaluating the changes of health status relative to obesity eluring the 5 weeks slimming program.
Huang-Lei, JIA Zhen-Zhen, Zhao-Yao, Sha-Yi-Mei. [J]. FOOD SCIENCE, 1997, 18(6): 54-57.
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