FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (4): 3-5.
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ZUO Xiao-Ming, WU Xue-Chang, ZENG Yun-Zhong, XU Xin-Ye
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Abstract: We used glucose oxidase (GOD) and horseradish peroxidase (POD) as material to construct glucose biosensor. On the conditions of pH 6. O, 3O℃, and stirring, the sensor worked effectively. Its average responsing time was 2~5 min, the linear measurable range was O~300 μg/ml, and the duration time was about 15 days.
Key words: GDD POD Enzyme membrane Biosensor
ZUO Xiao-Ming, WU Xue-Chang, ZENG Yun-Zhong, XU Xin-Ye. Investigation of Glucose Biosensor Constructed with GOD[J]. FOOD SCIENCE, 1997, 18(4): 3-5.
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