FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (4): 3-5.

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Investigation of Glucose Biosensor Constructed with GOD

 ZUO  Xiao-Ming, WU  Xue-Chang, ZENG  Yun-Zhong, XU  Xin-Ye   

  • Online:1997-04-15 Published:2011-12-20

Abstract: We used glucose oxidase (GOD) and horseradish peroxidase (POD) as material to construct glucose biosensor. On the conditions of pH 6. O, 3O℃, and stirring, the sensor worked effectively. Its average responsing time was 2~5 min, the linear measurable range was O~300 μg/ml, and the duration time was about 15 days.

Key words: GDD POD Enzyme membrane Biosensor