Abstract: The cypress leaves are rich as a natural resource , buat there has not any report about the development of the cypressleaves juice drink and produce. A new fresh drink from the cypress leaves was made after being soaked , filtered , made upand sterilized . The prosessed cypress leaves were soaked once again in 50~70℃ solvent made of softened water with 0.02%pectinase and 0.15% citric acid . The soaked liquid was lgeated and followed by quickcooling for clarification or filteredthrough continuos hyers of diatomaceous earth.

Key words: The cypress leaves , Soaked , Filtered , Make up