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CHENG Chao, XU Hui, LI Wei, ZHANG Qiuping, WANG Xingping. Nostoc sphaeroides Phycobiliprotein Enhances Immune Functions in Mice [J]. FOOD SCIENCE, 2016, 37(5): 167-174.

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MO Kaiju, ZHAO Na, ZHU Zhaowu, TIAN Panpan, CHENG Chao. Analysis of Monosaccharide Composition of Polysaccharide from Nostoc sphaeroides Kützing [J]. FOOD SCIENCE, 2015, 36(18): 89-92.

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CHENG Chao, XUE Feng, LI Wei, WANG Xing-ping. Degradation Dynamics of Phycocyanin and Its Chroma from Nostoc sphaeroides Kützing [J]. FOOD SCIENCE, 2014, 35(9): 16-19.

[5]

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WANG Xing-Ping, XIE Bi-Jun, MO Kai-Ju, CHENG Chao, CHEN De-Wen. Study on Nutrtients Comparsion and Discusson between the Wild and Cultivated-indoor Species of the Nostoc sphaeroides [J]. FOOD SCIENCE, 2005, 26(6): 238-241.

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MO Kai-Ju, XIE Bi-Jun, WANG Xing-Ping, LIU Huai-Chen. Sduty on Extraction, Seperation and Purification of Nostoc Sphaeroides Kützing Polysaccharide [J]. FOOD SCIENCE, 2004, 25(10): 103-108.

[9]

CHENG Chao, MO Kai-Ju, WANG Xing-Ping, ZHANG Jia-Nian. Study on the Processing Technology of Nostoc Sphaeroides Drink [J]. FOOD SCIENCE, 2003, 24(8): 59-61.

[10]

WANG Xing-Ping, PAN Si-Yi, CHENG Chao. The Processing Technology of Nostoc Sphaeroides Soup [J]. FOOD SCIENCE, 2003, 24(8): 57-59.

[11]

CHEN De-Wen, WANG Xing-Ping, PAN Si-Yi. Research on Status Quo and Applied Prospect of Nostos Sphaeroides kü Tzing [J]. FOOD SCIENCE, 2003, 24(11): 153-156.

[12]

WANG Xing-Ping, CHENG Chao, ZHOU Zhi, ZHOU Guang-Lai, ZHANG Jia-Nian. [J]. FOOD SCIENCE, 2002, 23(8): 288-290.

[13]

MO Kai-Ju, LUO Zu-You, WANG Xing-Ping, ZHANG Chi. [J]. FOOD SCIENCE, 2002, 23(8): 101-105.

[14]

GAO Hai-Sheng, XIAO Yue-Juan, LIU Xiu-Feng, LI Han-Chen, ZHANG Hong-Xin. Study on Prunus Tomentosa Thunb Frui t Nutritive Compositions [J]. FOOD SCIENCE, 2002, 23(6): 110-112.

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