FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (7): 144-147.

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Reviewon Characteristics and Gene-engineering Production of Sweet Protein

 HONG  Wei, CAO  Jia-Shu, LIU  Xiao-Jie   

  • Online:2002-07-15 Published:2011-12-31

Abstract: Sweet -tasting protein is a kind of sw eetener with intensive potential.There is an increasing demandfor it because of the characteristic of low-calorie.It also does not contribut e to tooth decay.Six kinds of sweet -t asting proteins and a sweet tasting -modifier were reviewed in this article.The applicationforeground was also rem arked.

Key words: Sweet -tasting protein , Tasting -mod ifier , Food industry , Gene -engineering