| [1] |
LI Wenfeng, ZHANG Xiangyang, WANG Cui, LIN Lanting, CHEN Xiaoping, QU Yang, ZHANG Xuemei, LIN Yao, TAN Si, ZHENG Qiaoran, GAO Xiaoxu.
Drying Kinetics and Polyphenol Degradation Kinetic Characteristics in the Swollen Succulent Stem of Tumorous Stem Mustard during Air-Impingement Jet Drying
[J]. FOOD SCIENCE, 2021, 42(5): 106-114.
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| [2] |
QU Zhanping, REN Guangyue, ZHANG Yingmin, DUAN Xu, ZHANG Ledao.
Analysis of Mass and Heat Transfer Characteristics of Potato and Oat Composite Noodles during Combined Heat Pump-Hot Air Drying
[J]. FOOD SCIENCE, 2020, 41(5): 57-65.
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| [3] |
BAI Xiting, HOU Yaling, ZHU Wenxue, SUN Guofeng.
Drying Characteristics and Mathematical Modeling of Whole Egg Liquid Dried by Dual-Frequency Ultrasonic Vacuum Drying
[J]. FOOD SCIENCE, 2020, 41(11): 157-164.
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| [4] |
TIAN Fujin, LIU Yunhong, HUANG Junyan, CAO Xianhao, XUE Sicheng, LEI Yuqing.
Drying Characteristics and Quality of Potato Slices Subjected to Ultrasound-Assisted Cold Air Drying
[J]. FOOD SCIENCE, 2019, 40(5): 85-94.
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| [5] |
LI Yupeng, ZHAO Yilin, ZHAO Chengbin, WU Yuzhu, XU Xiuying, CAO Yong, ZHANG Hao, LIU Jingsheng.
Fluidized Bed Drying Properties and Kinetic Modelling of Nutritious Reconstituted Porridge
[J]. FOOD SCIENCE, 2019, 40(21): 100-106.
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| [6] |
MA Yitong, ZHU Wenxue, BAI Xiting, LUO Lei, HUANG Jing, YU Bin, LI Ning.
Drying Characteristics and Kinetic Model of Liquid Whole Egg during Ultrasound-Reinforced Vacuum Drying
[J]. FOOD SCIENCE, 2018, 39(3): 142-149.
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| [7] |
WANG Hanyang, LIU Dan, YU Haiming.
Drying Characteristics and Kinetic Model of Chinese Yam Using Microwave Coupled with Hot Air
[J]. FOOD SCIENCE, 2018, 39(15): 115-121.
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| [8] |
SUN Yue, LIU Yunhong, YU Huichun, LI Xiaofang.
Drying Characteristics and Process Simulation of Ultrasound-Assisted Hot Air Drying of Purple-Fleshed Sweet Potato Based on Weibull Distribution Model
[J]. FOOD SCIENCE, 2017, 38(7): 129-135.
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| [9] |
LI Xiaofang, LIU Yunhong, MA Liting, YU Huichun, TAN Xixi, LIU Jianxue.
Effect of Far-Infrared Radiation Temperature on Drying Characteristics and Quality of Flos Lonicerae
[J]. FOOD SCIENCE, 2017, 38(15): 69-76.
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| [10] |
WANG Qiang, DENG Chaofang, REN Yanrong, PU Changjiu, WU Hongbin.
Drying Characteristics and Change in Total Polyphenol Content of Seedless Purple Grapes
[J]. FOOD SCIENCE, 2016, 37(5): 62-66.
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| [11] |
LIU Yunhong, SUN Yue, WANG Leyan, MIAO Shuai, LUO Denglin, LUO Lei, ZHU Wenxue.
Drying Characteristics of Pear Slices during Ultrasound-Assisted Hot Air Drying
[J]. FOOD SCIENCE, 2015, 36(9): 1-6.
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| [12] |
GAO He1,2, YI Jianyong1, BI Jinfeng1,*, LIU Xuan1, DENG Fangming2, WU Xinye1.
Drying Characteristics of Papaya with Middle- and Short-Wave Infrared Radiation
[J]. FOOD SCIENCE, 2015, 36(7): 30-35.
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| [13] |
LI Wen-feng, JIN Huan-huan, XIAO Xu-lin.
Drying Characteristics and Model of Hawthorn in Air-Impingement Jet Dryer
[J]. FOOD SCIENCE, 2014, 35(9): 69-73.
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| [14] |
SHI Qi-long, ZHENG Ya-qin, ZHAO Ya.
Drying Characteristics and Quality of Yacon (Smallanthus sonchifolius) during Heat Pump Drying
[J]. FOOD SCIENCE, 2014, 35(3): 16-22.
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| [15] |
CHONG Cui-juan, LIU Yun-hong*, ZHU Wen-xue, LUO Lei.
Effect of Drying Temperature and Oxygen Content on Modified Atmosphere Drying Characteristics of Carrots
[J]. FOOD SCIENCE, 2014, 35(23): 20-24.
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