FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (6): 49-52.
Previous Articles Next Articles
CAO Li-Min, ZHANG Jian-Zhong
Online:
Published:
Abstract: The aqueous solution of transitional metal ion(Cu 2+ )andinitiator of free radical(AAPH)was used to ox-idizelowdensitylipid -protein(LDL),andtheanti -oxidativeactivities ofthreekindsofgingerextractswereevaluated inthetwooxidation -systems.There sults showedthattheseextracts had protectiveoxidanteffects,especiallythe75%ethanol extract,as well as signific ant synergistic effect when mixed to gether.
Key words: Ginger extract , Anti -oxidative activity , Lowdensity lipid -protein
CAO Li-Min, ZHANG Jian-Zhong. The Effects of Three Kinds of Ginger E xtracts on the Oxidation of LowDensity Lipid -protein(LDL)[J]. FOOD SCIENCE, 2002, 23(6): 49-52.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2002/V23/I6/49
