Study on Syneric Preparation of Isom altooligosaccharide byMultienzyme

Abstract

Abstract: The synergic Preparation of isomalt ooligosaccharide was studied by using multienzyme system.The capa-bilities oftransglycosylationforα-glucosidases werestudied.Theeff ects ofmaltogenases andtheapplopr iatemethods as well as transglycosylaion modes on preapering isomaltooligosaccharide were studied.Based on the results the use of cornstarchas therawmaterialtopro duce the totalcontentofisomaltose andpanoseandisomaltortritose int hesyrupwas found over 40%,higher than the similar products of Japan.

Key words: Corn starch , Isomaltooligosaccharide , Multienzyme , Synergistic preparing

ZOU Yao-Hong, WU Ding, WANG Yun, CHEN Ai-Ying. Study on Syneric Preparation of Isom altooligosaccharide byMultienzyme[J]. FOOD SCIENCE, 2002, 23(6): 38-40.

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Study on Syneric Preparation of Isom altooligosaccharide byMultienzyme

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