FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (4): 25-26.
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ZHAO Bing, Yi-Zhong, Wang-Xue-Hui, A-De-Li-Jiang, Xue-Ying
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Abstract: The milk slice was made by adding purifed lactobacillus materials which can be planted in human gastroenter-tract. After storing at room temperature for a week to two years, homogenized vital lactobacillus were found in the milk slice.
ZHAO Bing, Yi-Zhong, Wang-Xue-Hui, A-De-Li-Jiang, Xue-Ying. Research on Production of the Milk Slice’ of Lactic Acid Bacteria[J]. FOOD SCIENCE, 1993, 14(4): 25-26.
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