FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (7): 36-39.
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ZHONG Wei-Gang, Zhang-Chang-Jun, Geng-Zhi-Wu, Wang-Dao-Cheng
Online:
Published:
Abstract: The experiment of mineralizing, megnetizing and cleaning for white spirit oxpounded that the microelements and the amount of soluble oxygen increased while the poisonous impurity decreased the flavour was mellow and the fragrance was harmonious.
Key words: Mineralizing Megnetizing CletmingAleeio
ZHONG Wei-Gang, Zhang-Chang-Jun, Geng-Zhi-Wu, Wang-Dao-Cheng. Mineralization and Megnetization of white Spirit[J]. FOOD SCIENCE, 1993, 14(7): 36-39.
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