FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (9): 42-44.
Previous Articles Next Articles
GUO Wei-Qiang
Online:
Published:
Abstract: Guangdong Soup contains 18 kinds of amino acids and 9 of them are necessary for human beings. Some nutrients which are dissolved in soup contribute to the delicious taste. The Soup is packed in compound plastic bag, sealed in vaccum condition and sterilized under pressure so as to has long shelflife.
Key words: Soups Soft can Processing
GUO Wei-Qiang. Technique of Preparing of Guangdong soups Soft Can[J]. FOOD SCIENCE, 1993, 14(9): 42-44.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1993/V14/I9/42