FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (10): 7-10.

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Inhibitory Effects of Rosa Laerigate (RL)Juice ,Fruit-Cola,Pericarpium Citri Reticulatae Powder (PCR)on the Formation of N-nitrosoprolino (NPRO) in Rats

   Liang-Xue-Jun   

  • Online:1993-10-15 Published:2012-01-03

Abstract: This paper investigates the inhibitory effects of RL juice, Fruit-Cola, PCR powder on the formafion of N-Nitrosoprolin in vivo in rats. The results indicate That RL juice, Fruit-Cola, PCR powder can effectively inhibit the formation of NPRO in rats. The inhibitory rates are 96. 36% ,87. 99% , and 65. 52% respectively.

Key words: Rosa Laerigate(RL) juice Fruit-cola Pericarpium citri reticulatae Rowder (PCR) N-Ni-trosoproline (NPRO)