FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (12): 27-29.
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Wang-Hai-Tang, Zhang-Yu-Qing
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Published:
Abstract: The extraction technology of natural red pigment from flowers of salvia spiendens Ker. -Gawl is studied. The production and application of this red pigment are also introduced.
Key words: Salvia Splendens Ker. -Gawl Natural Pigment Leaching Absorbance
Wang-Hai-Tang, Zhang-Yu-Qing. [J]. FOOD SCIENCE, 1993, 14(12): 27-29.
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